Academic background: Master of Science in Engineering, Biotechnology, Lund University, Sweden
Research Project: Marine food resources for new markets
The research project is part of a cross-disciplinary project between biotechnology, analytical chemistry and retail research at Lund University. The overall project treats the relationship between sustainability, marine food resources, and a circular bio-based economy. The overarching aim of the project is to investigate and develop methods for creating a sustainable value chain between food resource and consumer.
Supervisor: Prof. Eva Nordberg Karlsson, Biotechnology
Assistant Supervisor: Prof. Charlotta Turner, Analytical Chemistry