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Carl Grey

Associate Professor (Docent)


MSc in chemical engineering

PhD in Biotechnology

AstraZeneca Bioprocess R&D  

Research interests:

  • Biocatalysis and enzyme technology
     - Industrial biotechnology
     - Functional food
  • Production and process development of chiral amines using transaminases
  • Carbohydrate modification and extraction of dietary fibers from cereal by-products
  • Inhibition of starch degrading enzymes
  • Analysis and characterization of biomolecules using chromatography and MS
  • Protein sequence analysis
  • Protein glycosylation
  • Protein stability
  • Carbohydrate analysis

Research projects:

  • Development of process technology for immobilized biocatalysts - Vinnova
  • Antidiabetic Food Centre - Vinnova
  • Biointense – EU FP


Bioprocess Technology KBT115

Bioanalytical chemistry KBT050

Selected publications:

Carl Elovson Grey, Martin Hedström and Patrick Adlercreutz, A mass spectrometric investigation of native and oxidatively inactivated chloroperoxidase, ChemBioChem. 8: 1055-1062; 2007.  

Carl Grey, Per Edebrink, Maria Krook and Sven P. Jacobsson, Development of a high performance anion exchange chromatography analysis for mapping of oligosaccharides, Journal of Chromatography B. 877: 1827-1832; 2009. 
Carl Grey, Cecilia Widén, Patrick Adlercreutz, Kimmo Rumpunen and Rui-Dong Duan, Antiproliferative effects of Sea Buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines, Food Chemistry. 120: 1004-1010; 2010.
Rehn, Gustav; Grey, Carl; Branneby, Cecilia; Lindberg, Lina; Adlercreutz, Patrick, Activity and stability of different immobilized preparations of recombinant E. coli cells containing ω-transaminase, Process Biochemistry, 47(7), 1129-1134; 2012.

Phone: +46 46 222 8735